Eat Out Edinburgh!Desi Pakwan
Desi Pakwan, is a takeaway based in Edinburgh, . offer great tasting currys, pizzas, burgers, Kebabs and Southern Fried Chicken. Order online at Desi Pakwan Edinburgh,
Desi Pakwan | Desi Pakwan, Edinburgh, , Takeaway Order Online
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En Route 16, En Croute | Welcome to Lunchquest
food
Bernard Street holds such delights as No1 Sandwich, Pierino’s, Cafe Marmalade, the disappointing Mintleaf, China Palace, Carrier’s Quarters, and Daisy’s Deli, while Constitution Street plays host to the Chop House, Hideout Cafe, Compass Bar, Bad Tempered Baker, the Port o Leith, Constitution Bar, Rocksalt, Printworks, Shore Avocado, and Nobles Bar.
You’re then onto Leith Walk where you can take in a pair of Chinese supermarkets, the excellent Akdeniz, La Favorita, 305 Cafe, Serrano Manchego, Boda, Victoria, the Best Kebab House, Storries all-night bakery, pizza excellence at Origano, Qupi, the Leith Depot, Desi Pakwan, Punjabi Junction, Bar Brig, Tattie Creel, the Mermaid, Woodland Creatures, Sea Breeze Cafe, Praline, and Cassia.
The next stretch continues with a high volume of good places including the Brass Monkey, Los Cardos, Word of Mouth, Golden Ambal, the Real Pizza Factory, Mughal’s Spice, Sandwich Express, Solo Pizzeria, the Tailend chippy, the excellent Walnut, Casa Amiga, Cafe Bensu, Gaia, White Sushi, the Bier Hoose, Vittoria, Dine Thyme, Twelve Triangles, The Joker & The Thief, Embo, the Windsor Bar, and Cafe Bellina.
New sightings from there are Gucchi, The Counter, Cafe Class, Piccolino, Brauhaus, Mezbaan, Taxidi, Indaba, Thistles, the Early Bird, The Colony, Everest, Nutan’s, Street of Beijing, Trenchtown, Cuckoo’s Nest, Korean BBQ, the Bodega Tollcross, Cloisters, Taquito, Sakura Tree, Tuk Tuk, Magma Cafe, Bennet’s, Leftfield, Quick and Plenty, Lupe Pintos, The Little Fox Deli, the Blackbird, Rigatoni’s, Efes, the Apartment, La Barantine, Five Degress Cafe, the new Castello, Lee On, Harajuku Kitchen, Saunderson’s butcher, Thai Lemongrass, Khartoum Cafe, the excellent Clark & Lake, the Treehouse Cafe and Meltmongers in a fairly breathless stretch.
There’s then the splendid Three Birds, Curry Leaf, Artisan Roast, Cuckoo’s Bakery, another branch of La Barantine, Papilio, Project Coffee, Montpeliers, Osteria del Tempo Perso, Inca, Honeycomb & Co, Hughes Fishmonger, Falko Konditormeister, 181 Deli, Seeds for the Soul, Salt Cafe, Rocket, Nonna’s Kitchen, Morningside Spice, the Clay Oven, the Gurkha, Amani, Roundsquare coffee, the Merlin, Rosemary Bistro, Blackwood’s Coffee, another branch of The Counter, IJ Mellis cheese shop, Bakery Andante, Vigo Cafe (where Zulu used to be), Mia, Pizza Express, the Hermitage Bar, Bia Bistrot, Leaf and Bean, NKD Pizza, Pie Not Bistro, Marie Delices, Franco’s, and Margiotta before you hit the residential expanse of Greenbank then Oxgangs.
Los Cardos (281 Leith Walk, Edinburgh) | The List
food
Takeaway review Meaning ‘The Thistles’ in Spanish, Los Cardos is one of only a few places in Edinburgh offering Mexican takeaway and delivery (to postcodes EH1–8).
Alternatively, a steak burrito bowl contains thick slices of beef, rice, piquant peppers and spicy beans.
Halfway down Leith Walk, slotting neatly into the street's landscape of pubs, cafés and takeaways, Los Cardos (‘thistles’ in Spanish), takes its place as your neighbourhood Mexican joint.
Your basic Mexican favourites – burrito, taco, quesadilla or bowl – can be stuffed full with one of a wealth of fillings: from chicken or steak in chilli citrus marinade, to carnitas, or, if you’re feeling particularly patriotic, meat or veggie haggis.
Their burrito bowl is a tower made up of big, bountiful layers of taste: rice and beans, followed by intense, peppery Macsween’s haggis soothed with sour cream.
China Palace (27 Bernard Street, Edinburgh) | The List
Desi Pakwan (61 Leith Walk, Edinburgh) | The List
food
Vibrant takeaway with tables in the heart of Leith Walk.
Desi Pakwan is primarily a takeaway and delivery restaurant, but to appreciate the full experience it’s worth taking one of a handful of tables.
The Pitt (125 Pitt Street, Leith, Edinburgh) | The List
VDeep, Leith, Edinburgh – restaurant review | Marina O'Loughlin ...
food drinks staff menu
‘Is Hardeep Singh Kohli’s restaurant venture a “new and exciting iteration of Indian food”, as the website claims?
Maybe, but it is done with real affection and energy’ Celebrities love opening restaurants, from Robert De Niro, Eva Longoria and Justin Timberlake in the US to our more prosaic slebs: Ant and Dec (High Road Brasserie in Chiswick), Dermot O’Leary’s Fishy Fishy in Brighton, and Rio Ferdinand’s Rosso in Manchester.
After flirting with opening a place in Dalston and Glasgow, Kohli has been brought on board as partner and frontman to make flesh a curry and beer fantasy, along with Vintage chef Ruairidh Skinner.
But we love mixed pakora: cheese and peas, as a nod to mattar paneer; and a heroically Indo-Scottish black pudding and haggis with apple – not a new idea but, with a rich, crumbly filling and crisp, spiced coating plunged into the tang of tamarind sauce, who cares?
Even UK-wide, there are fewer than you’d think: there are legions of curry nights in pubs, Indian restaurants serving craft beers, even beer-tasting menus such as at Quilon; but the only specialist ones I can think of offhand are Brighton’s Curry Leaf Cafe and Bundobust in Leeds.